Sausage Gravy

Sausage Gravy
About 1 pound of sausage
2 tablespoons of flour
1 1/2 cups of milk
Salt and Black Pepper
Water

Make the sausage into patties and fry over medium heat until brown and cooked through. Remove the sausage from the pan and discard about half of the grease. Brown the flour, stirring constantly, in the remaining sausage grease. Add the milk and enough water to make the gravy as thick or thin as you like. Crumble upa few of the sausage patties and add to the gravy. Add salt and black pepper to taste.

Serve over cat head biscuits.

From the cookbook "Cat Head Biscuits And Garlic Fried Chicken"